Quick & Easy Low-Carb Protein Brownies
- April 20, 2017
Looking for a different way to get your daily protein? Whip up these simple, four ingredient brownies! They’re perfect on the go, for your last meal before bed or even as a sweet start to your day!
Since they contain no sugar or flour, these protein brownies are also a low-carb option. If you’re following a ketogenic diet, be sure to substitute almond or cashew butter for the peanut butter, as legumes are not allowed on keto.
- 2 cups mashed banana (about 6 medium, overripe bananas)
- 1 cup smooth peanut butter
- ½ cup Best Protein™ in Chocolate Brownie
- ¼ cup cocoa powder
- Preheat the oven to 350 degrees F. Line a small 8×8 baking dish with parchment paper or grease well. Set aside.
- In a large bowl, combine the mashed bananas and peanut butter, and whisk until fully combined. Stir in the protein powder and cocoa powder with a wooden spoon. Pour the batter into the lined/greased pan. Bake for 12-20 minutes or until cooked through.
- Cool for at least 10 minutes before cutting. Cover the leftovers and store in the fridge for up to three days. Enjoy cold or at room temperature.
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