#BPIRECIPES – Chocolatey Mocha Brownie Protein Shake

Nutrition: 197 Calories | 24P | 12C | 7F

Ingredients:

1. 1 scoop Best Protein Chocolate Brownie
2. 1 cup brewed coffee, black, room temperature
3. 2 tbsp sugar-free chocolate syrup
4. Small handful ice
5. Top with reduced-fat whipped cream (optional, but recommended)

Directions:

1. Combine all ingredients (except whipped cream) in a blender
2. Blend until desired consistency (can add additional ice for a more frosty texture)
3. Pour into glass and top with whipped cream
4. Enjoy!

*Nutrition facts may vary depending upon ingredients used and portion size

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Chef Geo is a member of Team BPI Sports.