All things cookies & cream without the guilt associated wih those pesky chocolate sandwich cookies.

Recipe Yields (1) Waffle

Nutrition Facts: 375 Calories | 30P | 45C | 10F


  1. 1 scoop ISO HD™ Cookies n Cream
  2. ½ cup quick cooking oats
  3. 3-4 Tbsp. unsweetened almond milk
  4. 2 Oreo sandwich cookies, crushed
  5. 2 Tbsp. dark chocolate chips

Optional – Protein Frosting Drizzle

  • ½ scoop ISO HD™
  • Small droplets of almond milk until thickened “frosting” like consistency


  1. Combine all ingredients in a mixing bowl EXCEPT chocolate chips and sandwich cookies. The batter should be very thick.
  2. Fold in crushed sandwich cookies and chocolate chips into batter.
  3. Pour batter into pre-heated waffle iron and cook until golden brown.

*Nutrition facts may vary depending upon ingredients used and portion size

Share your BPI Recipes with us on Instagram using the hashtag #BPIRecipes and if we REPOST YOUR IMAGE or VIDEO, you receive a Full Bottle of our New BEST PROTEIN along with some BPI Swag!
NEW WINNER Every Week!