#BPIRECIPES – Mini Banana Cream Pies

May 3, 2016

Try this easy, no bake Mini Banana Cream Pie recipe and satisfy your dessert cravings & keep your macros in check.

Recipe Yields (4) Desserts, (1) Mini Pie = Serving Size

Nutrition Facts: 192 Calories | 9P | 36C | 5F


  1. 4 sheets graham crackers
  2. 1 packet vanilla pudding mix
  3. 2 scoops Whey HD™ Banana Marshmallow
  4. 2 whole bananas, sliced thinly
  5. 2 cups unsweetened almond milk


  1. In a large mixing bowl, combine almond milk, vanilla pudding mix, and protein powder until well combined.
  2. In a muffin tin, crumble graham crackers evenly into 4 “mini pies”.
  3. Place banana slices into each of the 4 mini pies.
  4. Pour pudding/protein mixture into each of the 4 pies (you should have leftover mix that can be stored in the fridge for up to 5 days for future use).
  5. Refrigerate until the pies are firm before enjoying.

*Nutrition facts may vary depending upon ingredients used and portion size

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