Cheesy Crust Chicken Power Pizza

Ingredients:

• 1 bag of whole wheat pizza dough. (You must ask for this in your local bakery. They will usually get it from the back in a bag.)
• 1/4 cup Pomi tomato sauce
• 1/4 Feta Cheese Fat Free
• 3 cups of shredded Fat Free Mozzarella
• 8 sticks of Mozzarella String Cheese with skim milk
• 1/2 Chicken Breast
• 1 cup of mushrooms white
• Fresh Basil
• Cilantro

Directions:

1. Take the Pizza Dough and let it sit at room temperature for about 20 minutes.
2. Preheat oven to 375 degrees.
3. While the pizza sets, marinate your chicken breast using pizza seasoning or Italian seasoning, grill your chicken until fully cooked, then cut into slices.
4. With a rolling pin, flatten your pizza dough until desired size is acquired, remember to leave some extra space at the edge for the cheesy crust.
5. Sprinkle some coconut flour on your board and pin to make the flattening process easier.
6. Pour in your tomato sauce in the center and with a spoon spread in a circular motion towards the edge of the pizza.
7. To form the cheesy crust take your cheese sticks , tuck them into the dough and roll the edges inward.
8. Add the cheese, then the mushrooms, then add the sliced chicken breast, then the basil
9. Cook at 375 degrees for about 15 minutes or until the edges are golden brown.
10. Cut into slices and share!

Macros:

1 Slice = Cal 290, 25g P, 27g C, 8.5 g F