Chocolate Chip Cookie Protein Shake Recipe
- June 16, 2016
A traditional chocolate chip cookie recipe contains, flour, butter, eggs, brown and white sugar and semi-sweet chocolate chips. But for a healthier taste of the chocolate chip cookie goodness, BPI Sports turned to Protreats’ Chef Geo. His creative protein shake recipes tap into all the favorite flavors, from cookies and cream to peanut butter and jelly, chocolate brownie, s’mores and many more. Fortunately for all of us, he turns all of these favorites into healthier versions thanks to a variety of BPI Sports protein powder formulas. All you have to do is follow the easy-to-make recipe and enjoy the delicious protein packed shakes.
- 1 scoop of BPI Sports Whey HD™ in Chocolate Cookie
- 8 oz. unsweetened almond milk
- 2 Murray Sugar-Free® Chocolate Chip Cookies
- ¼ cup cocoa powder
- 8 drops liquid stevia
- ¼ cup of refrigerated sugar-free chocolate chips + more for topping
- Calorie-Free Walden Farms Chocolate Syrup
- Sugar-Free Cool Whip whipped topping
- Ziploc® bag for icing
Rim your glass with the chocolate syrup. Next, place the almond milk, Whey HD™ protein powder, chocolate chip cookies, cocoa powder and liquid stevia in a blender and give it a good swirl. Pour the mixture into the glass.
Add two scoops of Cool Whip to the top of the shake. Put the chocolate syrup in the Ziploc® bag and snip a small piece off the corner, turning it into a pastry icing bag. Squeeze the chocolate syrup over the protein shake.
Use the extra chocolate chips to top off your shake and even add a cookie to make it more tempting!
Chef Geo is a member of Team BPI Sports.