Iced Caramel Macchiato Recipe

September 2, 2017

caramel macchiato

Just because the calendar says summer is coming to an end, doesn’t mean the thermometer agrees. If you’re looking for an ice-cold treat to help keep you cool, try this Iced Caramel Macchiato recipe.

Using Keto Bomb™ and Halo Top ice cream, it’s a healthy-ish way to meet your macros while satisfying your sweet tooth.

Ingredients:

  • 1 cup coffee (room temperature)
  • 1 scoop Keto Bomb™ in Caramel Macchiato
  • 1 cup ice
  • 1 scoop Vanilla Bean Halo Top
  • 1 scoop Caramel Macchiato Halo Top
  • Whipped cream (for topping)
  • Caramel sauce (for topping)
  • Brazilian nuts, chopped (for topping)

Instructions:

  1. In a blender, combine coffee, Keto Bomb™, ice and ice cream. Blend until combined.
  2. Pour mixture into a tall glass.
  3. Top with whipped cream, caramel sauce and Brazilian nuts.
  4. Try not to enjoy yourself too much.

Love the recipe? Share your pictures on Instagram and tag @bpi_sports so we can see!

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