caramel macchiato

Just because the calendar says summer is coming to an end, doesn’t mean the thermometer agrees. If you’re looking for an ice-cold treat to help keep you cool, try this Iced Caramel Macchiato recipe from Team BPI athlete, Savannah Prez.

Using Keto Bomb™ and Halo Top ice cream, it’s a healthy-ish way to meet your macros while satisfying your sweet tooth.

Ingredients:

  • 1 cup coffee (room temperature)
  • 1 scoop Keto Bomb™ in Caramel Macchiato
  • 1 cup ice
  • 1 scoop Vanilla Bean Halo Top
  • 1 scoop Caramel Macchiato Halo Top
  • Whipped cream (for topping)
  • Caramel sauce (for topping)
  • Brazilian nuts, chopped (for topping)

Instructions:

  1. In a blender, combine coffee, Keto Bomb™, ice and ice cream. Blend until combined.
  2. Pour mixture into a tall glass.
  3. Top with whipped cream, caramel sauce and Brazilian nuts.
  4. Try not to enjoy yourself too

Love the recipe? Share your pictures on Instagram and tag @bpi_sports so we can see!