Strawberries are low in calories and a great source of antioxidant-promoting Vitamin C, manganese, fiber, copper, potassium, biotin, vitamin B and omega 3 acids. Strawberries actually rank 27th among the top 50 antioxidant U.S. foods. They rank 4th among fruits, right behind blackberries, cranberries and raspberries.
- 1 scoop BPI Sports Best Protein™ in Strawberry Cream
- 8 oz. unsweetened cashew milk
- 8 drops liquid stevia
- 2 strawberries, sliced + 2 more for garnish
- 1/4 cup white chocolate chips
- 1 Tbsp. coconut oil
- 1 tsp. neon pink food coloring
- 1 scoop of Cool Whip Whipped Topping
Use a ceramic cup to microwave the white chocolate chips and coconut oil for about a minute. Make sure to stop the microwave every 20 seconds to stir. Pour the melted chocolate into the glass as you turn it.
Use a blender to mix the protein powder, the cashew milk, the liquid stevia, two strawberries and the food coloring. Pour the mixture from the blender into the white chocolate-lined cup.
Add the Cool Whip and then top everything off with a few chocolate chips and strawberry slices. Enjoy!
Want more? Check out Chef Geo’s Blueberry Caramel Protein Shake.
Chef Geo is a member of Team BPI Sports.