Panko Crusted Chicken Recipe| BPI Sports

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Panko Crusted Chicken Recipe

February 8, 2016

What’s panko? The Japanese-style breadcrumb traditionally used for coating deep-fried foods. Panko is made from bread without crust which is coarsely ground into large flakes for a crispier texture. Follow BPI Athlete and Clean Creations owner Barbara Bolotte’s instruction for a Panko Crusted Chicken recipe.

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