Barbara Bolotte shares her guilt-free and filling recipe of Butternut Squash Soup for the chilly winter days ahead.
Ingredients:
- Low sodium chicken broth
- Sea salt
- Cracked black pepper
- Dried sage leaves
- 1 yellow onion, diced
- Fresh celery
- Fresh carrots, peeled and diced
- Peeled garlic
- 1 large roasted butternut squash
- Extra virgin olive oil
- Non-stick oil spray
Equipment:
- Foil baking sheet
- Sharp knife
- Baking pot
- Boiling pot
- Blender
